Summer parties deserve luscious desserts. Last night's early summer gathering inspired me to try a lemon cheesecake. It was my first attempt at the dessert - surprisingly easy once I got over how uncooked the cake actually looks when taken out of the oven. Lemon curd is delicious, but might have overpowered the delicate dairy goodness of the cheesecake. Next time I might not use all of the curd. A nice blueberry topping helped offset the cake's lemony tartness. I candied half a lemon leftover after juicing - nice garnish and delicious to eat.