For the brunch, I wanted to find a quiche recipe that could include some fresh tarragon I had in the fridge (tarragon is also really good in egg salad). I added asparagus to this goat cheese leek quiche recipe from Whole Foods. I'm really picky about pie crusts, ever since I started to make my great grandmother's pie crust recipe (below). So I substituted my crust for a store-bought one. I usually keep these balls of dough in the freezer to be thawed and rolled out as needed.
Thursday, April 1, 2010
A Spring Quiche
Last weekend I attended a clothing exchange brunch with a wonderful group of ladies. It's an event we plan a few times a year to purge our closets and bring home crazy new fashions we otherwise wouldn't have the guts to try (hilarious highlights from this exchange included a two-headed dress, a floor-length satin queen of hearts dress, and I came home with a vintage juicer!)