Material delicacies from a long-distance collaborative
Monday, March 5, 2012
Mississippi Market Porridge
15 c. wheat flakes 12 c. oatmeal 10 c. bran 6 c. cornmeal 5 c. rye flakes 4 c. millet 4 c. cracked wheat cereal 2 c. flax Bulk ingredients can be found at most co-ops or natural food stores. Mix together. To keep large quantities fresh, freeze until ready to use.
Cooking instructions: 1 c. salted water 1/3 c. cereal Boil water. Slowly add cereal while stirring constantly. Cook for 10 mins. Stir occasionally. Add raisins or other fruit if desired. Remove from heat and let stand for 5 mins.