Sunday, May 8, 2011

Pickled Ramps

Our first CSA delivery arrived this week, including several vegetables we'd never encountered (sorrel, black radishes and sunchokes). Ramps are wild leeks that have to be foraged, and our farm has them growing on their land. We grilled some of the ramps this week, and pickled the rest. Here is a very easy refrigerator pickling recipe for ramps.

1 comment:

Jess said...

Nice work! I used your recipe to pickle mine as well...YUM!