Pickled Radish Seed Pods

We received radish seed pods in our CSA the last two weeks. These are the seeds that radish plants develop when they grow past prime harvesting. When eaten raw they're like a spicy green bean. I searched for pickling recipes and found that our friend Jess adapted a pickling recipe for these. They'll be perfect to bring to Wisconsin for the 4th of July week. Thanks, Jess!

Pickled Ramps

Our first CSA delivery arrived this week, including several vegetables we'd never encountered (sorrel, black radishes and sunchokes). Ramps are wild leeks that have to be foraged, and our farm has them growing on their land. We grilled some of the ramps this week, and pickled the rest. Here is a very easy refrigerator pickling recipe for ramps.